Coffee Rum Horchata Caramels
For a new take on Horchata, the traditional rice milk and cinnamon drink from Mexico, they start with an agave-blended caramel, fold in their own homemade Horchata, and finish it off with Below Deck Coffee Rum from Portland’s Eastside Distilling. The result is a rich, warm, complex flavor that unfolds throughout every bite. (Unsalted)
All of One Fork Farm's caramels are crafted in small batches and wrapped by hand for a truly old-fashioned delight that never includes corn syrup, preservatives, or anything artificial. (Salted)
Ingredients: Cane Sugar, Cream, Wildflower Honey, Organic Blue Agave Nectar, Butter, Coffee-Infused Rum, Vanilla Extract, Milled White Rice, Cinnamon, Cream of Tartar
4 oz. package
All of One Fork Farm's caramels are crafted in small batches and wrapped by hand for a truly old-fashioned delight that never includes corn syrup, preservatives, or anything artificial. (Salted)
Ingredients: Cane Sugar, Cream, Wildflower Honey, Organic Blue Agave Nectar, Butter, Coffee-Infused Rum, Vanilla Extract, Milled White Rice, Cinnamon, Cream of Tartar
4 oz. package